Cherry blossoms-, also known as Japanese cherry blossoms
English name: Cerasus yedoensis
Family: Rosaceae
Origin: Japan
Leaves: elliptical, ovate, obovate, apex pointed, serrated.
Flowers: The flowers are white or pink, composed of 3-4 flowers, and umbels.
Fruit: stone fruit.
Features: Deciduous trees, 4-16 meters high. The branches are gray and the flowers are colorful, suitable for clump planting, parks, courtyards, roadsides, lawns, water banks, etc.
Cultivation: Sunny, humid, drought-tolerant, deep, fertile, and well-drained soil. Suitable temperature
10℃-22℃.
Reproduction: general cutting and grafting.