Ficus (scientific name: Ficus), also known as the genus Ficus, is one of the genus within the Moraceae family and the only genus of the fig family (scientific name: Ficeae). It contains nearly 800 species of trees, shrubs and vines [1]. They were originally native species of tropical rain forests, but some of them extend to warm temperate zones and are often collectively referred to as banyans. One of the most widely known varieties is the fig (F. carica). The former is a temperate species widely grown as a fruit, native to Central Asia and the Mediterranean (from Afghanistan to Portugal). The fruits of many other varieties are also edible. They are often used as emergency foods in survival in the wild, and they are also a feast for wild animals.