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桂花一一王民聲
又名: 金桂、岩桂、木犀、金粟。
英文名稱: Osmanthus fragrans
科 : 木犀科
原產地 : 中國、西南部和中部。
葉 : 單葉對生, 橢圓形披針形, 先漸尖。有鋸齒。新葉淡紅。
花 : 花小, 黃白色、白色, 極芳香, 簇生。一般9-10月為花期。可制桂花酒。
果 : 核果, 橢圓形。
特徵 : 常綠灌木, 全年開花, 而在溫帶地區, 只有秋天開花。極芳香, 可傳播較 遠地方。所以有「金風十裏桂花香」這個美譽。花是名貴的香料, 亦是中國十大名花之一。
栽培 : 喜陽光、半日照、濕潤、深土、排水良好、含腐殖質、偏酸沙質泥土。適溫14℃-26℃

繁殖 : 一般扦插、高壓法。
Osmanthus---------------Wong Man Sing
Also known as: Osmathfragrans Lour. Var. thumbergii Makino, Osmath fragrans Lour. Var.
English name: Osmanthus fragrans
Family: Oleaceae
Country of Origin: China , southwestern and central .
Leaves: Leaves simple, opposite , elliptic -lanceolate , acuminate first . Serrate.Pink new leaves.Flowers: Flowers small, yellow-white, white, very fragrant, clustered.Generally from September to October of flowering. Osmanthus wine can be made .
Fruit : drupe,oval.
Features: evergreen shrubs, flowering throughout the year , while in temperate regions,only the autumn flowering. Very fragrant, transmit relatively far away. So there is "Osmanthus fragrance miles” this reputation. Flowers are preciousspices , and also one of China's top ten famous flowers.Cultivation : It likes sun, half sunshine, moist, deep soil, well drained ,humus, acidic sandy soil. Optimum temperature 14 ℃ -26 ℃
Propagation:Cuttings general , high-pressure method