There are a number of varieties of litchi

There are a number of varieties of litchi, which Guiwei, polished glutinous rice is a good variety, also fresh choice; Gualv is hard to find the precious species. "罗岗桂 taste", "Bi Village Nuomici" and "Zengcheng Gualv" have it "lychee three heroes," he said. Huiyang zhenlong Guiwei, Nuomici more delicious sweet.
• Gualv: greenish six quarters because of the housing bonus, each circle and the name of the Green Line. According to the "Guangdong language," he said Gualv "crisp pear, slurry gone, shelled Yasuyuki, the 3rd unchanged." Zengcheng Gualv always been among emperors. It is said that the Qianlong period, Zengcheng people because of unbearable disturbance annual tribute to Gualv hundred trees cut down, just keep a tree seed tree are still linked to the presence of Zengcheng Licheng Street Green Park, known as "West Park Gualv." Every year, West Park Gualv result, there will be a 2001 West Park Gualv litchi, setting "the most expensive fruit" of the world record in auctions.
• Guiwei: characterized by a sweet-scented osmanthus flavor, the meat cool and sweet. Rind light red, lobes peak spikes on hand skin, thin and brittle; large nuclear nucleus have normal development, are also the focus of nuclear degradation. Guiwei has called "duck head green" has dark green patches, are particularly good variety.
Nuomici: Features are flesh, juicy, thick as honey. Peel bright red, thin, the skin lobes without Feng Jian. Nuclear small, more degenerate into a nuclear-free.
• March Red: is the most precocious varieties, around May each year will be listed.
• Feizixiao: Sichuan called thallium mention Taiwan or Yuhe Bao said green purse. Feizixiao peel is characterized by green and red, a big, flesh like wax, crisp and sweet, small stone. The legend that the Tang emperor to fight Yang smile, sent thousands of miles of litchi is Feizixiao. (Red Feizixiao a ride, no one knows to litchi)
• Huai branches: There are rumors that the ancient Book of passing Lingnan, the villagers sent litchi into his arms, hence the name.
• Black Leaf: medium-maturing varieties, fruit, big stone, peel dark red heart-shaped. Although black leaf litchi because large stone, but the unique taste of lychee won customer favor, its rich flavor, many litchi ice cream or cheese are the use of black leaf litchi flavor.
• sugar Ying: also known as bee sugar vase, mainly produced in the southwest of Guangdong, early varieties usually mature in late May. If the type is crooked shape or short crooked heart-shaped, thin red peel, pit generally large, a small part of the small nucleus, thick flesh, crisp and sweet honey.
• ash: ash, also known as son, formerly known as the power of white ash, mainly produced in Maoming City in Guangdong Province Dianbai, Gaozhou other places, such as wax named causal white flesh, sweet and juicy. Precocious yield, in late May to early June mature, usually about a week late than sugar Ying. Ash species also have different strains under electric white ash hole, Gaozhou emerging, large fruit wax Mau southern and the like.
• Yuhe Bao: Feizixiao nickname, also known as green purse, the result of huge, flesh nuclear small. Kaohsiung 玉荷包 litchi tree area is famous in Taiwan.
• Ji Li: new varieties of Taiwan farmers fourth "Ji Li" is a new breed of Agriculture tests Fengshan Branch developed by the Taiping peasant will introduce to try to grow, generally lychee each and weighing 25 grams, 45 grams heavy guitar Lai , the volume is more than twice as big, thick fruit juice and sweet, it is the largest litchi.